MOMOTOSE
“Nojuku” Type of Aged Sake “Momotose”
Full-bodied sakes can improve in flavor wonderfully with age, and such well-aged sakes will give you an entirely new experience of sake.
Aged sakes have such unique flavors that they can pair with various types of dishes, creating new ways of enjoying sake parings.
Sakes That Are Long-Living; 10 Years, 20 Years and 30 Years
We first started to work on aging sake in 1959. At that time, sake was highly demanded. Since any sake could sell well, it was absolutely ridiculous to let sakes sit for a long time in the brewery.
MOMOTOSE
5 years
Bright yellow color with a pleasant smooth flavor and a mature richness.
Rice / Yamadanishiki
Rice Polishing Ratio / 65%
Sake Meter Value / ±0
Alcohol Contents / 17%
MOMOTOSE
10 years
Golden color with well-balanced mellow flavors.
Rice / Yamadanishiki
Rice Polishing Ratio / 65%
Sake Meter Value / -3
Alcohol Contents / 17%
MOMOTOSE
20 years
Amber color with a bold richness and fruity aftertaste.
Rice / Yamadanishiki 25%, Gohyakumangoku 75%
Rice Polishing Ratio / 70%
Sake Meter Value / +3
Alcohol Contents / 18%
MOMOTOSE
30 years
Beautiful caramel color with rich, rounded mature flavors.
Rice / Yamadanishiki 25%, Kinmonnishiki 75%
Rice Polishing Ratio / 65%
Sake Meter Value / -4
Alcohol Contents / 18%
MOMOTOSE
Sweet 10 years
Perfect balance of a mellow, fruity aroma and a pleasant sweetness.
Rice / Yamadanishiki 25%, Kinmonnishiki 75%
Rice Polishing Ratio / 70%
Sake Meter Value / -16
Alcohol Contents / 17%
MOMOTOSE
Sweet 30 years
A rich aroma of dried fruits followed by layers of rich, sweet flavors.
Rice / Gohyakumangoku 85%, Nihonbare 15%
Rice Polishing Ratio / 70%
Sake Meter Value / -23
Alcohol Contents / 16%
