KAGATOBI

KAGATOBI

KAGATOBI is named after the in-house firefighters of Kaga (ancient name of Kanazawa area) mansion Edo (ancient name of Tokyo) branch, who were tough and powerful, highly skilled but short-tempered. They were known as "Cool" firefighters, and always popular among people in Edo. Brewed with high quality sake rice and our groundwater, its wide varieties of tastes will gratify your many demands on sake flavors
KAGATOBI
“SENNICHI-KAKOI” JUNMAI DAIGINJO
1,000Days Aged
Aged at low temperature with high-quality Yamadanishiki sake rice. Mature and rich flavor. Best served cold or room temperature.
Sweet/Dry
Rice
Yamadanishiki
Data
Rice Polishing Rate / 50%
Sake Meter Value / +4
Alcohol Content / 17%
Serving Temperature
Chilled
Room temperature
Warmed
KAGATOBI“SENNICHI-KAKOI” JUNMAI DAIGINJO1,000Days Aged
KAGATOBI
“GOKUJO GENSHU” JUNMAI DAIGINJO
Carefully brewed with the highest quality Yamadanishiki sake rice. Undiluted sake with a prominent fragrance and rich flavor. Best served cold.
Sweet/Dry
Rice
Yamadanishiki
Data
Rice Polishing Ratio / 50%
Sake Meter Value / +4
Alcohol Content / 17%
Serving Temperature
Chilled
Room temperature
Warmed
KAGATOBI“GOKUJO GENSHU” JUNMAI DAIGINJO
KAGATOBI
“AI” JUNMAI DAIGINJO
Overall light and clean, but with a rich flavor. Elegant sake in a beautiful Indigo blue bottle. Best served cold.
Sweet/Dry
Rice
Yamadanishiki
Data
Rice Polishing Ratio / 50%
Sake Meter Value / +4
Alcohol Content / 16%
Serving Temperature
Chilled
Room temperature
Warmed 
KAGATOBI“AI” JUNMAI DAIGINJO
KAGATOBI
JUNMAI GINJO
Rich fruity fragrance and abundance of rice flavor. Best served cold.
Sweet/Dry
Rice
Yamadanishiki and Kinmonnishiki
Data
Rice Polishing Ratio / 60%
Sake Meter Value / +4
Alcohol Content / 16%
Serving Temperature
Chilled
Room temperature
Warmed 
KAGATOBIJUNMAI GINJO
KAGATOBI
YAMAHAI JUNMAI SUPER DRY
Brewed in a time honored traditional skill called "Yamahai." Full-flavored with a perfect acidity. Very sharp finish. Can be served cold to warm.
Sweet/Dry
Rice
Contract farming sake rice
Data
Rice Polishing Ratio / 65%
Sake Meter Value / +12
Alcohol Content / 16%
Serving Temperature
Chilled
Room temperature
Warmed
KAGATOBIYAMAHAI JUNMAI SUPER DRY
KAGATOBI
GOKKAN JUNMAI
Fermented at low temperature to bring out rich rice flavor. Overall dry and light. Can be served cold to warm.
Sweet/Dry
Rice
Contract farming sake rice
Data
Rice Polishing Ratio / 65%
Sake Meter Value / +12
Alcohol Content / 16%
Serving Temperature
Chilled
Room temperature
Warmed
KAGATOBIGOKKAN JUNMAI
KAGATOBI
SPARKLING JUNMAI NIGORI
Cloudy (Nigori) and sparkling Junmai Sake. Fresh fruity aroma with rich rice flavor, sharp after taste.
Sweet/Dry
Rice
Fukunohana
Data
Rice Polishing Ratio / 70%
Sake Meter Value / ±0
Alcohol Content / 16%
Serving Temperature
Chilled
Room temperature 
Warmed 
KAGATOBISPARKLING JUNMAI NIGORI
KAGATOBI
“MUROKA NAMA” DRAFT JUNMAI
Seasonal Supply Release: November-March Unpasteurized/undiluted sake. Very fresh and powerful taste with rice flavor.
Sweet/Dry
Rice
Contract farming sake rice
Data
Rice Polishing Ratio / 65%
Sake Meter Value / +4
(Seasonally Variable)
Alcohol Content / 18%
Serving Temperature
Chilled
Room temperature 
Warmed 
KAGATOBI“MUROKA NAMA” DRAFT JUNMAI
KAGATOBI
SHIBORITATE” DRAFT JUNMAI DAIGINJO AI
Seasonal Supply Release: March Unpasteurized/undiluted sake. Very fresh taste with abundant fruity aroma.
Sweet/Dry
Rice
Yamadanishiki
Data
Rice Polishing Ratio / 50%
Sake Meter Value / +4
(Seasonally Variable)
Alcohol Content / 17%
Serving Temperature
Chilled
Room temperature 
Warmed 
Room temperatureSHIBORITATE” DRAFT JUNMAI DAIGINJO AI
KAGATOBI
Organic
Brewed with organic sake rice made by our contracted farmers. Gentle aroma of steamed rice and menthol oil. Good balance with sweetness and acidity.
Rice
Contract farming organic sake rice
Data
Rice Polishing Ratio / 65%
Sake Meter Value / +4
Alcohol Content / 14%
KAGATOBIOrganic
KAGATOBI
Sparkling
Based on Junmai daiginjo. Fresh and light texture with fragrant aroma. Ideal for an aperitif and pairing with entrees.
Rice
Contract farming sake rice, 100% Yamadanishiki
Data
Rice Polishing Ratio / 50%
Sake Meter Value / +5
Alcohol Content / 11%
KAGATOBISparkling
KAGATOBI
Ginjo Umeshu
High-quality Umeshu made with famous Nankoume plum and Kagatobi Junmai Ginjo. Fresh and fruity aroma, rich flavor of Umeshu and the fragrant aroma of Kagatobi Junmai Ginjo harmonized with each other.
Alcohol Content / 15%
KAGATOBI Ginjo Umeshu
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