KAGATOBI
KAGATOBI is named after the in-house firefighters of Kaga (ancient name of Kanazawa area) mansion Edo (ancient name of Tokyo) branch, who were tough and powerful, highly skilled but short-tempered. They were known as "Cool" firefighters, and always popular among people in Edo. Brewed with high quality sake rice and our groundwater, its wide varieties of tastes will gratify your many demands on sake flavors
KAGATOBI
“SENNICHI-KAKOI” JUNMAI DAIGINJO
1,000Days Aged
Aged at low temperature with high-quality Yamadanishiki sake rice. Mature and rich flavor. Best served cold or room temperature.
- Rice
- Yamadanishiki
- Data
- Rice Polishing Rate / 50%
Sake Meter Value / +4
Alcohol Content / 17%
Serving Temperature
| Chilled | 〇 |
| Room temperature | ◎ |
| Warmed | 〇 |
KAGATOBI
“GOKUJO GENSHU” JUNMAI DAIGINJO
Carefully brewed with the highest quality Yamadanishiki sake rice. Undiluted sake with a prominent fragrance and rich flavor. Best served cold.
- Rice
- Yamadanishiki
- Data
- Rice Polishing Ratio / 50%
Sake Meter Value / +4
Alcohol Content / 17%
Serving Temperature
| Chilled | ◎ |
| Room temperature | ◎ |
| Warmed | |
KAGATOBI
“AI” JUNMAI DAIGINJO
Overall light and clean, but with a rich flavor. Elegant sake in a beautiful Indigo blue bottle. Best served cold.
- Rice
- Yamadanishiki
- Data
- Rice Polishing Ratio / 50%
Sake Meter Value / +4
Alcohol Content / 16%
Serving Temperature
| Chilled | ◎ |
| Room temperature | ◎ |
| Warmed | |
KAGATOBI
JUNMAI GINJO
Rich fruity fragrance and abundance of rice flavor. Best served cold.
- Rice
- Yamadanishiki and Kinmonnishiki
- Data
- Rice Polishing Ratio / 60%
Sake Meter Value / +4
Alcohol Content / 16%
Serving Temperature
| Chilled | ◎ |
| Room temperature | ◎ |
| Warmed | |
KAGATOBI
YAMAHAI JUNMAI SUPER DRY
Brewed in a time honored traditional skill called "Yamahai." Full-flavored with a perfect acidity. Very sharp finish. Can be served cold to warm.
- Rice
- Contract farming sake rice
- Data
- Rice Polishing Ratio / 65%
Sake Meter Value / +12
Alcohol Content / 16%
Serving Temperature
| Chilled | ◎ |
| Room temperature | ◎ |
| Warmed | ◎ |
KAGATOBI
GOKKAN JUNMAI
Fermented at low temperature to bring out rich rice flavor. Overall dry and light. Can be served cold to warm.
- Rice
- Contract farming sake rice
- Data
- Rice Polishing Ratio / 65%
Sake Meter Value / +12
Alcohol Content / 16%
Serving Temperature
| Chilled | ◎ |
| Room temperature | ◎ |
| Warmed | ◎ |
KAGATOBI
SPARKLING JUNMAI NIGORI
Cloudy (Nigori) and sparkling Junmai Sake. Fresh fruity aroma with rich rice flavor, sharp after taste.
- Rice
- Fukunohana
- Data
- Rice Polishing Ratio / 70%
Sake Meter Value / ±0
Alcohol Content / 16%
Serving Temperature
| Chilled | ◎ |
| Room temperature | |
| Warmed | |
KAGATOBI
“MUROKA NAMA” DRAFT JUNMAI
Seasonal Supply Release: November-March Unpasteurized/undiluted sake. Very fresh and powerful taste with rice flavor.
- Rice
- Contract farming sake rice
- Data
- Rice Polishing Ratio / 65%
Sake Meter Value / +4
(Seasonally Variable)
Alcohol Content / 18%
Serving Temperature
| Chilled | ◎ |
| Room temperature | |
| Warmed | |
KAGATOBI
SHIBORITATE” DRAFT JUNMAI DAIGINJO AI
Seasonal Supply Release: March Unpasteurized/undiluted sake. Very fresh taste with abundant fruity aroma.
- Rice
- Yamadanishiki
- Data
- Rice Polishing Ratio / 50%
Sake Meter Value / +4
(Seasonally Variable)
Alcohol Content / 17%
Serving Temperature
| Chilled | ◎ |
| Room temperature | |
| Warmed | |
KAGATOBI
Organic
Brewed with organic sake rice made by our contracted farmers. Gentle aroma of steamed rice and menthol oil. Good balance with sweetness and acidity.
- Rice
- Contract farming organic sake rice
- Data
- Rice Polishing Ratio / 65%
Sake Meter Value / +4
Alcohol Content / 14%
KAGATOBI
Sparkling
Based on Junmai daiginjo. Fresh and light texture with fragrant aroma. Ideal for an aperitif and pairing with entrees.
- Rice
- Contract farming sake rice, 100% Yamadanishiki
- Data
- Rice Polishing Ratio / 50%
Sake Meter Value / +5
Alcohol Content / 11%
KAGATOBI
Ginjo Umeshu
High-quality Umeshu made with famous Nankoume plum and Kagatobi Junmai Ginjo. Fresh and fruity aroma, rich flavor of Umeshu and the fragrant aroma of Kagatobi Junmai Ginjo harmonized with each other.
