Kanazawa Fukumitsuya
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The Sakes

We are committed to making junmai-shu only, 100% unadulterated sake without distilled alcohol.
>> to The Sakes

--Brands--
>> Mizuho
>> Kuroobi
>> Kagatobi
>> Kyoka
>> Kazeyo-Mizuyo-Hitoyo
>> Fukumasamune
>> Momotose
>> Hatsugokoro
>> Fukunohikari
>> Kounotori no okurimono
>> Dominique Bouchet
>> Mubyou Sokusai
>> Ejanon Omborato
>> Kutsurogino Omborato
>> Omborato BAR
Mizuho
Kagatobi
kazeyo
Momotose
The Foods

Application of fermentation technique from sake brewing allows to produce a great variety of functional foods.
>> to The Foods

--Brands--
>> Junmai Amazake
>> Enkaikibun
>> Sakagura no mizu
>> Okome Milk
Junmai Amazake
About Us

The history of Fukumitsuya Sake Brewery starts in the Edo period in 1625.
>> to about Us
| Blessed Water | Traditional Skills | Kanazawa |
Junmai-Gura
SAKE SHOP

You will find an authentic style of enjoying Sake and Japanese cuisine.
>> to SAKE SHOP
| Kanazawa | Ginza | Tamagawa |
SHOP KANAZAWA
What is Sake?

How sake is made? The main ingredients of sake are only rice and water.

>> How sake is made?
>> about Rice
>> about Water
>> to What isSake?
Sake Making
Sake for Smooth Tender Skin

Sake is not only a drink, also a beauty aid.

>> What is FRS?
>> SUPPIN ESSENTIALS
>> FRENAVA
>> AMINO RICE
>> to Sake for Smooth Tender Skin
AminoRice
What is Sake?

Attendees will have a chance to experience pleasant tastes of Junmai sake.
Please join us for our brewery tour.

Open:
10:00~15:00 from November to April. (Holiday 12/31~1/3, Appointment required)
Tour guide:
1)DVD
2)Water tasting
3)Sake tasting
4)Sake shop (Takes 30 min to 1 hr)
Contact: cs@fukumitsuya.co.jp
Sake Making
FUKUMITSUYA SAKE BREWERY SINCE 1625 KANAZAWA JAPAN