Application of fermentation technique from sake brewing allows to produce a great variety of functional foods.
JUNMAI KOJI AMAZAKE
- Made with contract farming rice and our blessed mineral water. Non-alcoholic and additive-free. Natural sweetness and umami.
- Yogurt flavor drink fermented with contract farming rice, rice koji and plant lactobacillus named ANP7-1.
- Selection of nonalcoholic beverages.
- Fermented foods made with traditional technique.
The fermented foods have high nutritive value and effective to preservation or improvement of health.
We have a wide range of fermented foods such as Mirin, vinegar and sake lees.