FOOD
Application of fermentation technique from sake brewing allows to produce a great variety of functional foods.

BRANDS

JUNMAI KOJI AMAZAKE

JUNMAI KOJI AMAZAKE

Made with contract farming rice and our blessed mineral water. Non-alcoholic and additive-free. Natural sweetness and umami.
ANP71

ANP71

Yogurt flavor drink fermented with contract farming rice, rice koji and plant lactobacillus named ANP7-1.
NON-ALCOHOL

NON-ALCOHOL

Selection of nonalcoholic beverages.
FERMENTED FOOD

FERMENTED FOOD

Fermented foods made with traditional technique.
The fermented foods have high nutritive value and effective to preservation or improvement of health.
We have a wide range of fermented foods such as Mirin, vinegar and sake lees.
GUIDED TOUR
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