KAGATOBI
KAGATOBI is named after the in-house firefighters of Kaga (ancient name of Kanazawa area) mansion Edo (ancient name of Tokyo) branch, who were tough and powerful, highly skilled but short-tempered. They were known as "Cool" firefighters, and always popular among people in Edo. Brewed with high quality sake rice and our groundwater, its wide varieties of tastes will gratify your many demands on sake flavors.
KAGATOBI
“SENNICHI-KAKOI” JUNMAI DAIGINJO
~ 1,000Days Aged ~
Aged at low temperature with high-quality Yamada-Nishiki sake rice. Mature and rich flavor. Best served cold or room temperature.
SWEET - DRY
RICE
Yamada-Nishiki
DATA
Rice Polishing Rate / 50%
Sake Meter Value / +4
Alcohol Content / 17%
SERVING TEMPERATURES
Chilled
Room temperature
Warmed
KAGATOBI “SENNICHI-KAKOI” JUNMAI DAIGINJO  ~ 1,000Days Aged ~
KAGATOBI
“GOKUJO GENSHU” JUNMAI DAIGINJO
Carefully brewed with the highest quality Yamada Nishiki sake rice. Undiluted sake with a prominent fragrance and rich flavor. Best served cold.
SWEET - DRY
RICE
Yamada-Nishiki
DATA
Rice Polishing Rate / 50%
Sake Meter Value / +4
Alcohol Content / 17%
SERVING TEMPERATURES
Chilled
Room temperature
Warmed
KAGATOBI “GOKUJO GENSHU” JUNMAI DAIGINJO
KAGATOBI
“AI” JUNMAI DAIGINJO
Overall light and clean, but with a rich flavor. Elegant sake in a beautiful Indigo blue bottle. Best served cold.
SWEET - DRY
RICE
Yamada-Nishiki
DATA
Rice Polishing Rate / 50%
Sake Meter Value / +4
Alcohol Content / 16%
SERVING TEMPERATURES
Chilled
Room temperature
Warmed 
KAGATOBI“AI” JUNMAI DAIGINJO
KAGATOBI
JUNMAI DAIGINJO
Fruity aroma and mellow profile, with a clean finish. Best served cold.
SWEET - DRY
RICE
Yamada-Nishiki
DATA
Rice Polishing Rate / 50%
Sake Meter Value / +4
Alcohol Content / 16%
SERVING TEMPERATURES
Chilled
Room temperature
Warmed 
KAGATOBI JUNMAI DAIGINJO
KAGATOBI
JUNMAI GINJO
Rich fruity fragrance and abundance of rice flavor. Best served cold.
SWEET - DRY
RICE
Yamada-Nishiki and Kinmon-Nishiki
DATA
Rice Polishing Rate / 60%
Sake Meter Value / +4
Alcohol Content / 16%
SERVING TEMPERATURES
Chilled
Room temperature
Warmed 
KAGATOBI JUNMAI GINJO
KAGATOBI
YAMAHAI JUNMAI SUPER DRY
Brewed in a time honored traditional skill called "Yamahai." Full-flavored with a perfect acidity. Very sharp finish. Can be served cold to warm.
SWEET - DRY
RICE
Contract farming sake rice
DATA
Rice Polishing Rate / 65%
Sake Meter Value / +12
Alcohol Content / 16%
SERVING TEMPERATURES
Chilled
Room temperature
Warmed
KAGATOBI YAMAHAI JUNMAI SUPER DRY
KAGATOBI
GOKKAN JUNMAI
Fermented at low temperature to bring out rich rice flavor. Overall dry and light. Can be served cold to warm.
SWEET - DRY
RICE
Contract farming sake rice
DATA
Rice Polishing Rate / 65%
Sake Meter Value / +4
Alcohol Content / 16%
SERVING TEMPERATURES
Chilled
Room temperature
Warmed
KAGATOBI GOKKAN JUNMAI
KAGATOBI
SPARKLING JUNMAI NIGORI
Cloudy (Nigori) and sparkling Junmai Sake. Fresh fruity aroma with rich rice flavor, sharp after taste.
SWEET - DRY
RICE
Fukunohana
DATA
Rice Polishing Rate / 70%
Sake Meter Value / ±0
Alcohol Content / 16%
SERVING TEMPERATURES
Chilled
Room temperature 
Warmed 
KAGATOBI SPARKLING JUNMAI NIGORI
KAGATOBI
“MUROKA NAMA” DRAFT JUNMAI
Seasonal Supply Release: November-March Unpasteurized/undiluted sake. Very fresh and powerful taste with rice flavor.
SWEET - DRY
RICE
Contract farming sake rice
DATA
Rice Polishing Rate / 65%
Sake Meter Value / +4
(Seasonally Variable)
Alcohol Content / 18%
SERVING TEMPERATURES
Chilled
Room temperature 
Warmed 
KAGATOBI “MUROKA NAMA” DRAFT JUNMAI
KAGATOBI
“SHIBORITATE” DRAFT JUNMAI DAIGINJO AI
Seasonal Supply Release: March Unpasteurized/undiluted sake. Very fresh taste with abundant fruity aroma.
SWEET - DRY
RICE
Yamada-Nishiki
DATA
Rice Polishing Rate / 50%
Sake Meter Value / +4
(Seasonally Variable)
Alcohol Content / 17%
SERVING TEMPERATURES
Chilled
Room temperature 
Warmed 
KAGATOBI “SHIBORITATE” DRAFT JUNMAI DAIGINJO AI
GUIDED TOUR
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