KUROOBI
Born in Kanazawa, the city of connoisseurs of sake and food. Brewed with two different types of sake rice, Yamada Nishiki and Kinmon Nishiki, and aged to bring out its superb quality that has been highly praised by sake drinkers. KUROOBI has a symphony of different flavors that will please you when chilled or warmed.
KUROOBI
“SAN-SAN”
Full-bodied taste with mature profile. Best served warm.
SWEET - DRY
RICE
Yamada-Nishiki and Kinmon-Nishiki
DATA
Rice Polishing Rate / 65%
Sake Meter Value / +4
Alcohol Content / 16%
SERVING TEMPERATURES
Chilled
Room temperature
Warmed
KUROOBI “SAN-SAN”
KUROOBI
“HYO-HYO” JUNMAI GINJO
Carefully brewed and aged for two years to maximize a rich evidence of rice quality. Flavorful delicacy with a sharp finish.
SWEET - DRY
RICE
Yamada-Nishiki and Kinmon-Nishiki
DATA
Rice Polishing Rate / 60%
Sake Meter Value / +5
Alcohol Content / 15%
SERVING TEMPERATURES
Chilled
Room temperature
Warmed
KUROOBI “HYO-HYO” JUNMAI GINJO
KUROOBI
“DO-DO” JUNMAI GINJO
Brewed in a time honored traditional skill called "Yamahai". Abundance of rice flavor with a full clean finish. Tastes fuller when warmed.
SWEET - DRY
RICE
Yamada-Nishiki and Kinmon-Nishiki
DATA
Rice Polishing Rate / 65%
Sake Meter Value / +5
Alcohol Content / 15%
SERVING TEMPERATURES
Chilled
Room temperature
Warmed
KUROOBI “DO-DO” JUNMAI GINJO
KUROOBI
“YU-YU” JUNMAI GINJO
Soft and full-flavored body with a sharp finish. Tastes fuller when warmed.
SWEET - DRY
RICE
Yamada-Nishiki and Kinmon-Nishiki
DATA
Rice Polishing Rate / 68%
Sake Meter Value / +6
Alcohol Content / 15%
SERVING TEMPERATURES
Chilled
Room temperature
Warmed
KUROOBI “YU-YU” JUNMAI GINJO
GUIDED TOUR
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