We are committed to making junmai-shu only, 100%
unadulterated sake without distilled alcohol.
>> to The
--Brands-->> Mizuho>> Kuroobi>> Kagatobi>> Kyoka>> Kazeyo-Mizuyo-Hitoyo>> Fukumasamune>> Momotose>> Hatsugokoro>> Dominique Bouchet>> Ejanon Omborato >> Kutsurogino Omborato>> Omborato BAR
Application of fermentation technique from sake brewing allows to produce a great variety of functional foods.
>> to The
--Brands-->> Junmai Amazake>> Sakagura no mizu
The history of Fukumitsuya
Sake Brewery starts in the Edo period in 1625.
>> to about
>> Artisan Sake
>> Blessed Water
>> Premium Sake Rice
>> Traditional Skills
>> Founded in 1625
>> Taste We Pursue
>> Ingredients Safety
How sake is made? The main ingredients
of sake are only rice and water.
>> How sake is made?
Attendees will have a chance to experience pleasant tastes of Junmai sake.
Please join us for our brewery tour in Kanazawa.
Number of People: 2-5
Open: Start at 15:00 on Monday or Friday.
From October to April.
(Except Holidays, 12/1-1/5, Appointment required)
2)Brewery Building Inside
Contact: click here
You will find an authentic style of enjoying
Sake and Japanese cuisine.
>> Tokyo Midtown
>> Matsuya Ginza
Sake is not only a drink, also
a beauty aid.
>> Amino Rice