We are committed to making junmai-shu only, 100% unadulterated sake without distilled alcohol. >> to The Sakes
--Brands-->> Mizuho>> Kuroobi>> Kagatobi>> Kyoka>> Kazeyo-Mizuyo-Hitoyo>> Fukumasamune>> Momotose>> Hatsugokoro>> Dominique Bouchet>> Ejanon Omborato >> Kutsurogino Omborato>> Omborato BAR
Application of fermentation technique from sake brewing allows to produce a great variety of functional foods. >> to The Foods
--Brands-->> Junmai Amazake>> Sakagura no mizu
The history of Fukumitsuya Sake Brewery starts in the Edo period in 1625. >> to about Us
>> Artisan Sake >> Blessed Water >> Premium Sake Rice >> Traditional Skills >> Kanazawa >> Founded in 1625 >> Taste We Pursue >> Junmai-Gura >> Ingredients Safety
How sake is made? The main ingredients of sake are only rice and water.
>> How sake is made?
Attendees will have a chance to experience pleasant tastes of Junmai sake. Please join us for our brewery tour in Kanazawa.
Number of People: 2-5 Open: Start at 14:00 on Monday or Friday. From October to April. (Except Holidays, 12/1-1/5, Appointment required) Tour guide: 1)DVD 2)Brewery Building Inside 3)Sake tasting 4)Sake shop Contact: click here
You will find an authentic style of enjoying Sake and Japanese cuisine. >> to SAKE SHOP
>> Kanazawa >> Tamagawa >> Tokyo Midtown >> KAGURA
Sake is not only a drink, also a beauty aid.
>> What is FRS? >> Amino Rice >> SUPPIN ESSENTIALS >> meete
SINCE 1625 KANAZAWA JAPAN