Application of fermentation technique from sake brewing allows to produce a great variety of functional foods.
JUNMAI KOJI AMAZAKE
- Made with contract farming rice and our blessed mineral water. Non-alcoholic and additive-free. Natural sweetness and umami.
- Yogurt flavor drink fermented with contract farming rice, rice koji and plant lactobacillus named ANP7-1.
Premium Rice Milk
- Fukumitsuya’s Premium Rice Milk is carefully made through rice fermentation. It is rich in nutritional attributes such as vitamins, minerals and essential amino acids.
- Focusing on the mitochondria, which are known to control the life of cells, this is an energy drink with 100% natural ingredients, and uses the rice fermentation technology of a sake brewery to augment the nutrients useful for body function as much as possible.