FOOD
Application of fermentation technique from sake brewing allows to produce a great variety of functional foods.
BRANDS
JUNMAI KOJI AMAZAKE
- Made with contract farming rice and our blessed mineral water. Non-alcoholic and additive-free. Natural sweetness and umami.
ANP71
- Yogurt flavor drink fermented with contract farming rice, rice koji and plant lactobacillus named ANP7-1.
FERMENTED RICE MILK
- This allergen-free＊1 fermented health drink is made with “one-hundred-year-old water” of our brewery and our contract-farmed rice. The power of koji gives this drink a rich body and smoothness.
VATEN
- Focusing on the mitochondria, which are known to control the life of cells, this is an energy drink with 100% natural ingredients, and uses the rice fermentation technology of a sake brewery to augment the nutrients useful for body function as much as possible.
