Lactobacillus Drink Made with Rice

Allergen-free*, additive-free

ANP 71 is a fermented drink made with rice, koji (rice malt) and plant lactobacillus strain “ANP7-1”, with no additives or allergens. There are many healthy components in this all-natural drink, such as essential amino acids and glucose. It is great for your health by drinking daily.

Health benefit of “ANP7-1”

Plant lactobacillus strain “ANP7-1” was discovered among more than 300 types of lactobacillus found in traditional fermented foods in Ishikawa. It was proven effective in keeping health.

□ ANP7-1 discovery through Industry-academia-government collaboration model (Fukumitsuya, Ishikawa Prefectural University, Kanazawa University, Industrial Research Institute of Ishikawa, MEXT)
□ Contains 150 billion lactobacillus per 1 bottle
□ All rice is domestically produced by contract farmers
□ Rich in amino acids
□ Allergen-free*
□ Alcohol 0.00%
□ No sugar or additives


*The product does not contain 7 allergens (shrimp, crab, wheat, buckwheat, dairy products, eggs and peanuts; allergy labelling required by law) or 20 allergens (abalone, cuttlefish, salmon roe, oranges, kiwis, beef, walnuts, salmon, mackerel, soybeans, poultry, bananas, pork, matsutake mushrooms, peaches, yams, apples, gelatin, cashews and sesame; allergy labelling recommended).