ABOUT FUKUMITSUYA

1.ARTISAN SAKE

Sake is a product of nature, and we believe that human should play a supporting role in bringing out the highest quality sakes possible through a natural fermentation process. Toji, head sake brewer, and Kurabito, brewery workers, always respect Mother Nature, and improve what nature has provided in sake making. Our brewers are committed to making pure Junmai sake.

ARTISAN SAKE

2.BLESSED WATER

Hyakunensui, one-hundred-year-old water in English and water used to brew our sakes, begins as rain and snow falling at the foot of the Mt. Hakusan. This water spends at least 100 years slowly filtering through deep underground. It then reaches the well of our brewery, blessed with minerals that are necessary for fermentation. We thank the wonder of nature everyday.

BLESSED WATER

3.PREMIUM SAKE RICE

In order to make the finest sakes, we need the finest sake rice. Since 1960, we have cooperated with sake-rice farmers to produce great sake rice to brew our sakes. Under strict quality control, Yamada Nishiki, the highest quality sake rice available today, is produced in Hyogo, Kimmon Nishiki in Nagano, Gohyakumangoku in Toyama and Fukunohana in Hyogo.

PREMIUM SAKE RICE

4.TRADITIONAL SKILLS

We have the old traditional sake-making skills the brewers have passed down from generation to generation, and we know the importance of maintaining and improving the skills to provide the taste of real sake to everyone. Our skilled brewers listen to what nature provides, and understand what to do. This process can never be replaced by machine.

TRADITIONAL SKILLS

5.KANAZAWA

The culture of Kanazawa flourished during the Edo period. Kanazawa became famous for its craftsmanship in kimono, gold beating, lacquer craft and ceramics. The town, surrounded by the sea and mountains, has also enjoyed rich food culture. Today, it is known as a modernized city with history of old traditional Japanese cultures still being enjoyed to this day.

KANAZAWA

6.FOUNDED IN 1625

The history of Fukumitsuya Sake Brewery starts in the Edo period in 1625. With the highest level of craftsmanship and traditional family secret recipe, the brewery has enjoyed a reputation as one of the finest sake breweries in the area. Today, without leaving the tradition behind, we are evolving into a sake brewery of the future.

FOUNDED IN 1625

7.TASTE WE PURSUE

Our Junmai sakes are rich in rice flavors and leave pleasant after-taste, and also make a great company with dishes. This is the taste we have been pursuing. Our mission is to provide great sakes to give our customers unforgettable sake experience, and we spare no effort to achieve a high level of customer satisfaction. We also continue to challenge consumer needs that have changed over time.

TASTE WE PURSUE

8.JUNMAI GURA

We make sakes using only fine quality sake rice and mineral water. With these natural ingredients and brewers' skills, our sakes are brought to perfection. In order to provide the best taste of sakes to our customers, we will continue to pursue to bring the highest quality sakes ever as "Junmai-Gura", the brewery that makes only Junmai sakes. This is our commitment to quality and customer satisfaction.

JUNMAI GURA
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