We are committed to making junmai-shu only, 100% unadulterated
sake without distilled alcohol.
Mizuho is a very elegant
sake made from the highest quality ingredients.
Specially selected Yamada Nishiki, the highest
quality sake rice, is polished carefully and brewed
with our famous "One-hundred-year-old underground
spring water" in the most sophisticated craftsmanship
available at the brewery.
>> to Mizuho
Masterpiece of long-time involvement in develo
ping aged sake. The beautiful golden color refl
ects its age. Elegant and mature flavor that yo
u have never experienced.
>> to Momotose
The premium Daiginjo using the selected Yamada
-Nishiki sake rice brewed in the honored tradit
ional process called "Yamahai". A special brew
ing process and low-temperature storage allow f
or a precious taste.
>> to Hatsugokoro
We first started to work on aging sake in 1959. Currently, our aged sakes, which possess different characteristics according to rice type, rice polishing ratio, storage method, storing temperature and aging period, are cellared at the aging warehouse. We make these rare and limited-quantity sakes available under the brand name gFrom the Cellar.h A whole new taste experience will await you.
>> to FROM THE CELLAR
Born in Kanazawa, the city of connoisseurs of
sake and food. Brewed with two different types
of sake rice, Yamada Nishiki and Kinmon Nishiki,
and aged to bring out its superb quality that
has been highly praised by sake drinkers. Kuroobi
has a symphony of different flavors that will
please you when chilled or warmed.
>> to Kuroobi
Once upon a time "Kagatobi" was a
group of firefighters working under the Kaga lords
in Edo. Tough and powerful, highly skilled but
short-tempered. In traditional firefighter's jackets
"Hanten" with the trademark of thundercloud,
they were known as "Cool" firefighters,
and always popular among people in Edo. Kagatobi
is named after such powerful and "cool"
firefiters. Its wide varieties of tastes will
gratify your many demands on sake flavors.
>> to Kagatobi
Kyoka is named after Izumi Kyoka (b.1873-d.1939),
the great Japanese novelist from Kanazawa. Kyoka
is not an ordinary type of sake. It has lower
alcohol content, and pairs well with food. Please
enjoy Kyoka in different scenes and dining experiences.
It will lighten up the table.
>> to Kyoka
Brewed with our original yeast, Kazeyo Mizuyo
Hitoyo has a very fresh flavor. It drinks well
on its own, and matches almost any dishes of different
cuisines. Also great for sake beginners.
>> to Kazeyo-Mizuyo-Hitoyo
Fukumasamune was always there with Fukumitsuya
Sake Brewery. It is Fukumitsuya's history itself.
Having long been loved by people of Kanazawa,
Fukumasamune has always added enjoyment to the
people. Traditional but modern, Fukumasamune is
evolving into a sake of the future.
>> to Fukumasamune
Mr. Dominique Bouchet who has excellent careers as a head chef at Michelin starred restaurants. In 2007, he launched his restaurant and Wa-bi Salon in Paris. For his project, we collaborated to develop his original sakes that can be integrated into French cuisine.
>> to Dominique Bouchet
It is stored in the special system where the new distilled sake is added into the sake tank that has former distilled sake. It started in 1990 because the supply of Ejanon Omborato in one season is limited. Rounded taste of mature distilled sake.
>> to Ejanon Omborato
"Omborato" means "Please feel comfortable" in Kanazawa dialect. Based on distilled sake four flavors are added. Please feel comfortable enjoying Omborato
>> to Kutsurogino Omborato