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Sakagura no mizu (Water)

Our sake is brewed with Hyakunensui, one-hundred-year-old water in English. The water originally felt as rain and snow to the foot of the Mt. Hakusan. Slowly filtering through deep underground, it spends at least 100 years to reach our location. It contains abundant minerals that are necessary for fermentation.

FUKUMITSUYA SAKE BREWERY SINCE 1625 KANAZAWA JAPAN