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Hyakunensui, one-hundred-year-old water in English and water used to brew our sakes, begins as rain and snow falling at the foot of the Mt. Hakusan. This water spends at least 100 years slowly filtering through deep underground. It then reaches the well of our brewery, blessed with minerals that are necessary for fermentation. We thank the wonder of nature everyday.

FUKUMITSUYA SAKE BREWERY SINCE 1625 KANAZAWA JAPAN