In order to make the finest sakes, we need the
finest sake rice. Since 1960, we have cooperated
with sake-rice farmers to produce great sake rice
to brew our sakes. Under strict quality control,
Yamada Nishiki, the highest quality sake rice
available today, is produced in Hyogo, Kimmon
Nishiki in Nagano, Gohyakumangoku in Toyama and
Fukunohana in Hyogo.