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Momotose

Masterpiece of long-time involvement in developing aged sake. The beautiful golden color reflects its age. Elegant and mature flavor that you have never experienced.

Momotose 30years
Title
Beautiful caramel. Rich and rounded mature flavor. Limited supply.
Seet or Dry

serving temperatures

Chilled

Room temperature

Good

Warmed

Good

width:Fragrance Level
Type Map
Rice:

Yamada-Nishiki and Kinmon-Nishiki

Data: Polished Rice Ratio/65% , Sake Meter Value/-4 , Acidity Level/1.9 , Alcohol Content/18
Momotose 30years
Title
Amber. Fruity aftertaste of its age. Limited supply.
Seet or Dry

serving temperatures

Chilled

Room temperature

Good

Warmed

Good

width:Fragrance Level
Type Map
Rice:

Yamada-Nishiki and Gohyakumangoku

Data: Polished Rice Ratio/70% , Sake Meter Value/+3 , Acidity Level/1.8 , Alcohol Content/18
Momotose 10years
Title
Golden. Well-balanced mellow flavor of its age.
Seet or Dry

serving temperatures

Chilled

Room temperature

Good

Warmed

Good

width:Fragrance Level
Type Map
Rice:

Yamada-Nishiki and Gohyakumangoku

Data: Polished Rice Ratio/65% , Sake Meter Value/-3 , Acidity Level/1.8 , Alcohol Content/17
Momotose 5years
Title
Bright yellow. Pleasant smooth taste of its age.
Seet or Dry

serving temperatures

Chilled

Room temperature

Warmed

Good

width:Fragrance Level
Type Map
Rice:

yamada-Nishiki

Data: Polished Rice Ratio/65% , Sake Meter Value/0 , Acidity Level/2.5 , Alcohol Content/17
Momotose Sweet 30years
Title
Well-balanced fruity and sweet flavor. Can be an aperitif or a dessert sake. Limited supply.
Seet or Dry

serving temperatures

Chilled

Room temperature

Good

Warmed

Good

width:Fragrance Level
Type Map
Rice:

Gohyakumangoku and Nihonbare

Data: Polished Rice Ratio/70% , Sake Meter Value/-23 , Acidity Level/3.7 , Alcohol Content/16
Momotose Sweet 10years
Title
Dried fruit-like flavor with pleasant sweetness. Can be an aperitif or a dessert sake.
Seet or Dry

serving temperatures

Chilled

Room temperature

Good

Warmed

Good

width:Fragrance Level
Type Map
Rice:

Yamada-Nishiki

Data: Polished Rice Ratio/70% , Sake Meter Value/-16 , Acidity Level/2.5 , Alcohol Content/17
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FUKUMITSUYA SAKE BREWERY SINCE 1625 KANAZAWA JAPAN