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Mizuho image Mizuho image
Mizuho image Mizuho image
Mizuho image Mizuho image
Mizuho

Mizuho is a very elegant sake made from the highest quality ingredients. Specially selected Yamada Nishiki, the highest quality sake rice, is polished carefully and brewed with our famous "One-hundred-year-old underground spring water" in the most sophisticated craftsmanship available at the brewery.
Yutosho
Title
Prominent fruity fragrance with a smooth texture. Best served at 8℃.
Sweet or Dry

serving temperatures

Chilled

 Good

Room temperature

Warmed

width:Fragrance Level
Type Map
Rice:

Yamada-Nishiki
Data: Sake Meter Value/+5 , Acidity Level/1.3 , Alcohol Content/16.8
Tsubuyori
Title
Brewed in a time-honored traditional skill called "Yamahai." Settled flavor and fragrance with a mellow profile. Best served at 8℃.
Sweet or Dry

serving temperatures

Chilled

 Good

Room temperature

Warmed

width:Fragrance Level
Type Map
Rice:

Yamada-Nishiki
Data: Polished Rice Ratio/40% , Sake Meter Value/+5.5 , Acidity Level/1.3 , Alcohol Content/16.3
FUKUMITSUYA SAKE BREWERY SINCE 1625 KANAZAWA JAPAN