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Kuroobi image Kuroobi image
Kuroobi image Kuroobi image
Kuroobi image Kuroobi image
Kuroobi

Born in Kanazawa, the city of connoisseurs of sake and food. Brewed with two different types of sake rice, Yamada Nishiki and Kinmon Nishiki, and aged to bring out its superb quality that has been highly praised by sake drinkers. Kuroobi has a symphony of different flavors that will please you when chilled or warmed.

San-San
Title
Full-bodied taste with mature profile. Best served warm.
Sweet or Dry

serving temperatures

Chilled

Good

Room temperature

Good

Warmed

Good

width:Fragrance Level
Type Map
Rice:

Yamada-Nishiki and Kinmon-Nishiki

Data: Polished Rice Ratio/65% , Sake Meter Value/+4 , Acidity Level/2 , Alcohol Content/16
Hyo-Hyo
Title
Carefully brewed and aged for two years to maximize a rich evidence of rice quality. Flavorful delicacy with a sharp finish.
Sweet or Dry

serving temperatures

Chilled

Good

Room temperature

Good

Warmed

Good

width:Fragrance Level
Type Map
Rice:

Yamada-Nishiki and Kinmon-Nishiki

Data: Polished Rice Ratio/55% , Sake Meter Value/+4.3 , Acidity Level/1.42 , Alcohol Content/15
Do-Do
Title
Brewed in a time honored traditional skill called "Yamahai". Abundance of rice flavor with a full clean finish. Tastes fuller when warmed.
Sweet or Dry

serving temperatures

Chilled

Good

Room temperature

Good

Warmed

Good

width:Fragrance Level
Type Map
Rice:

Yamada-Nishiki and Kinmon-Nishiki

Data: Polished Rice Ratio/60% , Sake Meter Value/+4 , Acidity Level/1.65 , Alcohol Content/15
Yu-Yu
Soft and full-flavored body with a sharp finish. Tastes fuller when warmed.
Sweet or Dry

serving temperatures

Chilled

Good

Room temperature

Good

Warmed

Good

width:Fragrance Level
Type Map
Rice:

Yamada-Nishiki and Kinmon-Nishiki

Data: Polished Rice Ratio/62% , Sake Meter Value/+6.5 , Acidity Level/1.5 , Alcohol Content/15
FUKUMITSUYA SAKE BREWERY SINCE 1625 KANAZAWA JAPAN