FUKUMITSUYA SAKE BREWERY





Kuroobi

Born in Kanazawa, the city of connoisseurs of sake and food. Brewed with two different types of sake rice, Yamada Nishiki and Kinmon Nishiki, and aged to bring out its superb quality that has been highly praised by sake drinkers. Kuroobi has a symphony of different flavors that will please you when chilled or warmed.

Full-bodied taste with mature profile. Best served warm.

serving temperatures

width:Fragrance Level

Rice:	Yamada-Nishiki and Kinmon-Nishiki
Data:	Polished Rice Ratio/65% , Sake Meter Value/+4 , Acidity Level/2 , Alcohol Content/16

Carefully brewed and aged for two years to maximize a rich evidence of rice quality. Flavorful delicacy with a sharp finish.

serving temperatures

width:Fragrance Level

Rice:	Yamada-Nishiki and Kinmon-Nishiki
Data:	Polished Rice Ratio/55% , Sake Meter Value/+4.3 , Acidity Level/1.42 , Alcohol Content/15

Brewed in a time honored traditional skill called "Yamahai". Abundance of rice flavor with a full clean finish. Tastes fuller when warmed.

serving temperatures

width:Fragrance Level

Rice:	Yamada-Nishiki and Kinmon-Nishiki
Data:	Polished Rice Ratio/60% , Sake Meter Value/+4 , Acidity Level/1.65 , Alcohol Content/15

Soft and full-flavored body with a sharp finish. Tastes fuller when warmed.

serving temperatures

width:Fragrance Level

Rice:	Yamada-Nishiki and Kinmon-Nishiki
Data:	Polished Rice Ratio/62% , Sake Meter Value/+6.5 , Acidity Level/1.5 , Alcohol Content/15


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