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Kagatobi image Kagatobi image
Kagatobi image Kagatobi image
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Kagatobi

Once upon a time "Kagatobi" was a group of firefighters working under the Kaga lords in Edo. Tough and powerful, highly skilled but short-tempered. In traditional firefighter's jackets "Hanten" with the trademark of thundercloud, they were known as "Cool" firefighters, and always popular among people in Edo. Kagatobi is named after such powerful and "cool" firefiters. Its wide varieties of tastes will gratify your many demands on sake flavors.

Title
Using highly polished sake rice that is most suited to brew "Ginjo" sakes, Kagatobi "Ginjo" sakes have a prominent fruity fragrance, and also with abundance of rice flavor.
>> Sennichi Gakoi
>> Gokujo Genshu
>> Ai
>> Junmai Daiginjo
>> Junmai Ginjo
>> Sparkling Junmai Nigori
>> Muroka Nama
>> Shiboritate
Title
"Karakuchi" is brewed to enhance dry, crisp finish and with abundance of rich rice flavor.
>> Cho-Karakuchi
>> Gokkan Karakuchi
Sennichigakoi
Title
Aged at low temperature with high-quality Yamada-Nishiki sake rice. Mature and rich flavor. Best served cold or room temperature.
Sweet or Dry

serving temperatures

Chilled

Good

Room temperature

Warmed

width:Fragrance Level
Type Map
Rice:

Yamada-Nishiki

Data: Polished Rice Ratio/50% , Sake Meter Value/+4 , Acidity Level/1.6 , Alcohol Content/17
Gokujo Genshu
Title
Carefully brewed with the highest quality Yamada Nishiki sake rice. Undiluted sake with a prominent fragrance and rich flavor. Best served cold.
Sweet or Dry

serving temperatures

Chilled

Good

Room temperature

Warmed

width:Fragrance Level
Type Map
Rice:

Yamada-Nishiki

Data: Polished Rice Ratio/45% , Sake Meter Value/+5 , Acidity Level/1.5 , Alcohol Content/17
Ai
Title
Overall light and clean, but with a rich flavor. Elegant sake in a beautiful Persian blue bottle. Best served cold.
Seet or Dry

serving temperatures

Chilled

Good

Room temperature

Warmed

width:Fragrance Level
Type Map
Rice:

Yamada-Nishiki

Data: Polished Rice Ratio/50% , Sake Meter Value/+4 , Acidity Level/1.7 , Alcohol Content/16
Junmai Daiginjo
Title
Fruity aroma and mellow profile, with a clean finish. Best served cold.
Sweet or Dry

serving temperatures

Chilled

Good

Room temperature

Warmed

width:Fragrance Level
Type Map
Rice:

Yamada-Nishiki

Data: Polished Rice Ratio/50% , Sake Meter Value/+4 , Acidity Level/1.6 , Alcohol Content/16
Junmai Ginjo
Title
Rich fruity fragrance and abundance of rice flavor. Best served cold.
Sweet or Dry

serving temperatures

Chilled

Good

Room temperature

Warmed

width:Fragrance Level
Type Map
Rice:

Yamada-Nishiki and Ginmon-Nishiki

Data: Polished Rice Ratio/55% , Sake Meter Value/+4 , Acidity Level/1.4 , Alcohol Content/16
Cho-Karakuchi
Title
Brewed in a time honored traditional skill called "Yamahai." Full-flavored with a perfect acidity. Very sharp finish. Can be served cold to warm.
Sweet or Dry

serving temperatures

Chilled

Good

Room temperature

Good

Warmed

Good

width:Fragrance Level
Type Map
Rice:

Yamada-Nishiki and Gohyakumangoku

Data: Polished Rice Ratio/65% , Sake Meter Value/+12 , Acidity Level/1.8 , Alcohol Content/16
Gokkan Karakuchi
Title
Fermented at low temperature to bring out rich rice flavor. Overall dry and light. Can be served cold to warm.
Sweet or Dry

serving temperatures

Chilled

Good

Room temperature

Good

Warmed

Good

width:Fragrance Level
Type Map
Rice:

Yamada-Nishiki and Gohyakumangoku

Data: Polished Rice Ratio/65% , Sake Meter Value/+4 , Acidity Level/1.8 , Alcohol Content/16
Kagatobi Sparkling Junmai Nigori (Junmai)
Title
Less filtered, rich rice flavor and refreshing taste.
Sweet or Dry

serving temperatures

Chilled

Good

Room temperature

Good

Warmed

Good

width:Fragrance Level
Type Map
Rice:

Fukunohana

Data: Polished Rice Ratio/70% , Sake Meter Value/}0 , Acidity Level/2.0 , Alcohol Content/16
Kagatobi Muroka Nama (Draft Junmai)
Title
*Seasonal Supply Release: November-March Unpasteurized/undiluted sake. Very fresh and powerful taste with rice flavor.
Sweet or Dry

serving temperatures

Chilled

Good

Room temperature

Good

Warmed

Good

width:Fragrance Level
Type Map
Rice:

Contract Farming Sake Rice

Data: Polished Rice Ratio/65% , Sake Meter Value/+4 (Seasonally Variable) , Acidity Level/2.3 (Seasonally Variable) , Alcohol Content/18
Kagatobi Shiboritate (Draft Junmai Daiginjo Ai)
Title
*Seasonal Supply Release: March Unpasteurized/undiluted sake. Very fresh taste with abundant fruity aroma.
Sweet or Dry

serving temperatures

Chilled

Good

Room temperature

Good

Warmed

Good

width:Fragrance Level
Type Map
Rice:

Yamada-Nishiki

Data: Polished Rice Ratio/50% , Sake Meter Value/+4 (Seasonally Variable) , Acidity Level/1.5 (Seasonally Variable) , Alcohol Content/17
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FUKUMITSUYA SAKE BREWERY SINCE 1625 KANAZAWA JAPAN