FUKUMITSUYA SAKE BREWERY





Kagatobi

Once upon a time "Kagatobi" was a group of firefighters working under the Kaga lords in Edo. Tough and powerful, highly skilled but short-tempered. In traditional firefighter's jackets "Hanten" with the trademark of thundercloud, they were known as "Cool" firefighters, and always popular among people in Edo. Kagatobi is named after such powerful and "cool" firefiters. Its wide varieties of tastes will gratify your many demands on sake flavors.

Using highly polished sake rice that is most suited to brew "Ginjo" sakes, Kagatobi "Ginjo" sakes have a prominent fruity fragrance, and also with abundance of rice flavor.
>> Sennichi Gakoi
>> Gokujo Genshu
>> Ai
>> Junmai Daiginjo
>> Junmai Ginjo
>> Syo

"Karakuchi" is brewed to enhance dry, crisp finish and with abundance of rich rice flavor.
>> Cho-Karakuchi
>> Gokkan Karakuchi
>> Honkaku Karakuchi

Aged at low temperature with high-quality Yamada-Nishiki sake rice. Mature and rich flavor. Best served cold or room temperature.

serving temperatures

Chilled
Room temperature
Warmed

width:Fragrance Level

Rice:	Yamada-Nishiki
Data:	Polished Rice Ratio/50% , Sake Meter Value/+4 , Acidity Level/1.6 , Alcohol Content/17

Carefully brewed with the highest quality Yamada Nishiki sake rice. Undiluted sake with a prominent fragrance and rich flavor. Best served cold.

serving temperatures

Chilled
Room temperature
Warmed

width:Fragrance Level

Rice:	Yamada-Nishiki
Data:	Polished Rice Ratio/45% , Sake Meter Value/+5 , Acidity Level/1.5 , Alcohol Content/17

Overall light and clean, but with a rich flavor. Elegant sake in a beautiful Persian blue bottle. Best served cold.

serving temperatures

Chilled
Room temperature
Warmed

width:Fragrance Level

Rice:	Yamada-Nishiki
Data:	Polished Rice Ratio/50% , Sake Meter Value/+4 , Acidity Level/1.7 , Alcohol Content/16

Fruity aroma and mellow profile, with a clean finish. Best served cold.

serving temperatures

Chilled
Room temperature
Warmed

width:Fragrance Level

Rice:	Yamada-Nishiki
Data:	Polished Rice Ratio/50% , Sake Meter Value/+4 , Acidity Level/1.6 , Alcohol Content/16

Rich fruity fragrance and abundance of rice flavor. Best served cold.

serving temperatures

Chilled
Room temperature
Warmed

width:Fragrance Level

Rice:	Yamada-Nishiki and Ginmon-Nishiki
Data:	Polished Rice Ratio/55% , Sake Meter Value/+4 , Acidity Level/1.4 , Alcohol Content/16

Brewed in a time honored traditional skill called "Yamahai." Full-flavored with a perfect acidity. Very sharp finish. Can be served cold to warm.

serving temperatures

Chilled
Room temperature
Warmed

width:Fragrance Level

Rice:	Yamada-Nishiki and Gohyakumangoku
Data:	Polished Rice Ratio/65% , Sake Meter Value/+12 , Acidity Level/1.8 , Alcohol Content/16

Fermented at low temperature to bring out rich rice flavor. Overall dry and light. Can be served cold to warm.

serving temperatures

Chilled
Room temperature
Warmed

width:Fragrance Level

Rice:	Yamada-Nishiki and Gohyakumangoku
Data:	Polished Rice Ratio/65% , Sake Meter Value/+4 , Acidity Level/1.8 , Alcohol Content/16

Brewed in a time honored traditional skill called "Yamahai." Rich profile, with a sharp finish. Can be served cold to warm.

serving temperatures

Chilled
Room temperature
Warmed

width:Fragrance Level

Rice:	Yamada-Nishiki and Kinmon-Nishiki
Data:	Polished Rice Ratio/65% , Sake Meter Value/+7 , Acidity Level/2.0 , Alcohol Content/16

A sake that goes well with various foods. Light and clean finish.

serving temperatures

Chilled
Room temperature
Warmed

width:Fragrance Level

Rice:	Yamada-Nishiki and Gohyakumangoku
Data:	Polished Rice Ratio/65% , Sake Meter Value/+4 , Acidity Level/1.7 , Alcohol Content/15

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FUKUMITSUYA SAKE BREWERY

SINCE 1625 KANAZAWA JAPAN