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Hatsugokoro

The premium Daiginjo using the selected Yamada-Nishiki sake rice brewed in the honored traditional process called "Yamahai". A special brewing process and low-temperature storage allow for a precious taste.
Fukugura 10 Years
Title
Elegant taste with great savory flavor. Made to order. Limited supply.
Sweet or Dry

serving temperatures

Chilled

 Good

Room temperature

Good

Warmed

 Good

width:Fragrance Level
Type Map
Rice:

Yamada-Nishiki
Data: Polished Rice Ratio/50% , Sake Meter Value/+1 , Acidity Level/1.7 , Alcohol Content/17
Midorigura 7 Years
Title
Rounded taste with mellow flavor. Limited supply.
Sweet or Dry

serving temperatures

Chilled

 Good

Room temperature

Good

Warmed

 Good

width:Fragrance Level
Type Map
Rice:

Yamada-Nishiki
Data: Polished Rice Ratio/50% , Sake Meter Value/+1 , Acidity Level/1.8 , Alcohol Content/17
Hikarigura 3 Years
Title
Smooth and elegant taste.
Sweet or Dry

serving temperatures

Chilled

 Good

Room temperature

Good

Warmed

 Good

width:Fragrance Level
Type Map
Rice:

Yamada-Nishiki
Data: Polished Rice Ratio/40% , Sake Meter Value/+4 , Acidity Level/1.6 , Alcohol Content/16
Kotobukigura 1 Year
Fresh scent and elegant taste.
Sweet or Dry

serving temperatures

Chilled

 Good

Room temperature

Good

Warmed

 Good

width:Fragrance Level
Type Map
Rice:

Yamada-Nishiki
Data: Polished Rice Ratio/40% , Sake Meter Value/+1 , Acidity Level/1.8 , Alcohol Content/16
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FUKUMITSUYA SAKE BREWERY SINCE 1625 KANAZAWA JAPAN