FUKUMITSUYA SAKE BREWERY





Fukumasamune

Fukumasamune was always there with Fukumitsuya Sake Brewery. It is Fukumitsuyaﾕs history itself. Having long been loved by people of Kanazawa, Fukumasamune has always added enjoyment to the people. Traditional but modern, Fukumasamune is evolving into a sake of the future.

Fragrant and flavorful Junmai Ginjo. Can be served cold to warm.

serving temperatures

Chilled
Room temperature
Warmed

width:Fragrance Level

Rice:	Yamada-Nishiki, Kinmon-Nishiki and Gohyakumangoku
Data:	Polished Rice Ratio/60% , Sake Meter Value/+3 , Acidity Level/1.5 , Alcohol Content/13.8

Smooth texture with a rich profile. Can be served cold to warm.

serving temperatures

Chilled
Room temperature
Warmed

width:Fragrance Level

Rice:	Yamada-Nishiki,Gohyakumangoku and others
Data:	Polished Rice Ratio/65% , Sake Meter Value/+2 , Acidity Level/1.7 , Alcohol Content/13.9

An abundance of rice flavor with a clean finish. Can be served cold to warm.

serving temperatures

Chilled
Room temperature
Warmed

width:Fragrance Level

Rice:	Fukunohana and others
Data:	Polished Rice Ratio/68% , Sake Meter Value/+2 , Acidity Level/1.42 , Alcohol Content/14.5

No glucide contained. Dry and abundant rice flavor.

serving temperatures

Chilled
Room temperature
Warmed

width:Fragrance Level

Rice:	Fukunohana
Data:	Polished Rice Ratio/70% , Sake Meter Value/+12 , Acidity Level/1.6 , Alcohol Content/14.5

Aged three years. Matured Junmai Daiginjo with mellow and deep flavor.

serving temperatures

Chilled
Room temperature
Warmed

width:Fragrance Level

Rice:	Yamada-Nishiki
Data:	Polished Rice Ratio/50% , Sake Meter Value/+5 , Acidity Level/1.5 , Alcohol Content/16

Fragrant and refined with smooth texture.

serving temperatures

Chilled
Room temperature
Warmed

width:Fragrance Level

Rice:	Yamada-Nishiki
Data:	Polished Rice Ratio/50% , Sake Meter Value/+4 , Acidity Level/1.2 , Alcohol Content/16

Well-balanced with rice flavor and elegant flagrant.

serving temperatures

Chilled
Room temperature
Warmed

width:Fragrance Level

Rice:	Yamada-Nishiki and Kinmon-Nishiki
Data:	Polished Rice Ratio/60% , Sake Meter Value/+4 , Acidity Level/1.3 , Alcohol Content/16

Brewed by "Black molted rice". Fragrant dry sake and rich rice flavor with well acidity.

serving temperatures

Chilled
Room temperature
Warmed

width:Fragrance Level

Rice:	Yamada-Nishiki, Kinmon-Nishiki
Data:	Polished Rice Ratio/60% , Sake Meter Value/+3 , Acidity Level/1.6 , Alcohol Content/16

Fukumasamune Kurokoji Taru Extra Dry（Junmai）

Brewed by "Black molted rice". Rich and clean aftertaste with sake cask.

serving temperatures

Chilled
Room temperature
Warmed

width:Fragrance Level

Rice:	Fukunohana
Data:	Polished Rice Ratio/70% , Sake Meter Value/+3 , Acidity Level/1.8 , Alcohol Content/15

Brewed by unusual molted rice called "Black molted rice". Well acidity and pairs well with oily dishes.

serving temperatures

Chilled
Room temperature
Warmed

width:Fragrance Level

Rice:	Fukunohana
Data:	Polished Rice Ratio/70% , Sake Meter Value/+3 , Acidity Level/1.8 , Alcohol Content/15

Brewed by unusual molted rice called "Black molted rice". Rich flavor of citric acid.

serving temperatures

Chilled
Room temperature
Warmed

width:Fragrance Level

Rice:	Fukunohana
Data:	Polished Rice Ratio/70% , Sake Meter Value/+2 , Acidity Level/1.6 , Alcohol Content/15

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FUKUMITSUYA SAKE BREWERY

SINCE 1625 KANAZAWA JAPAN