Application of fermentation technique from sake brewing
allows to produce a great variety of functional foods.
Fermented non-alcoholic nutritious drink made by our blessed water and sake rice cultivated with organic fertilizers. No food coloring, no preservative, no sugar, no salt. Can be warm, cold, or frozen.
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Our sake is brewed with Hyakunensui, one-hundred-year-old water in English. The water originally felt as rain and snow to the foot of the Mt. Hakusan. Slowly filtering through deep underground, it spends at least 100 years to reach our location. It contains abundant minerals that are necessary for fermentation.
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