Fermented non-alcoholic nutritious drink made by our blessed water and sake rice cultivated with organic fertilizers. No food coloring, no preservative, no sugar, no salt. Can be warm, cold, or frozen.
>> to Junmai Amazake

Non-alcoholic drink made in a special making process. Pleasant sake flavor.
>> to Enkaikibun

Our sake is brewed with Hyakunensui, one-hundred-year-old water in English. The water originally felt as rain and snow to the foot of the Mt. Hakusan. Slowly filtering through deep underground, it spends at least 100 years to reach our location. It contains abundant minerals that are necessary for fermentation.
>> to Sakagura no mizu

Made by rice cultivated with organic fertilizers and mineralized water. Contains all essential amino acids. No food coloring, no chemical flavor, no preservative. Good nutrition for health.
>> to Okome Milk