In order to make the finest sakes, we need the finest sake rice. Since 1960, we have cooperated with sake-rice farmers to produce great sake rice to brew our sakes. Under strict quality control, Yamada Nishiki, the highest quality sake rice available today, is produced in Hyogo, Kimmon Nishiki in Nagano, Gohyakumangoku in Toyama and Fukunohana in Hyogo.